HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
TURKISH STANDARDS INSTITUTION
HEAD OF TEST AND CALIBRATION CENTER
Adress : Bakanlıklar, Necatibey Cd. No:112, Çankaya/Ankara/Türkiye
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2022-009
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
11.02.2022
Revision Date
05.01.2024
Expiry Date
11.02.2027
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Honey
|
Determining HMF Content - High Performance Liquid Chromatography (HPLC-UV) Method |
TS 13356 |
|
Food
|
Determination of Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg), Iron (Fe), Copper (Cu), Zinc (Zn), Tin (Sn) ICP-MS Method |
TS EN 15763 EN 15763 |
|
Meat, Meat Products and Gelatine |
Meat Species Identification (Pork, Beef, Horse/Donkey meat detection) Real Time PCR Method DNA Extraction |
Kit Method (Biotecon Diagnostics Foodproof Animal Detection I Lyokit (Porcine, Bovine, Equide)) Biotecon Foodproof Sample Preperation Kit III Procedure |
|
Meat and Meat Products
|
Meat Species Identification (Chicken Meat Detection) Real Time PCR Method DNA Extraction |
Kit Method (Biotecon Diagnostics Foodproof SL Chicken Species Detection Kit) Biotecon Foodproof Sample Preperation Kit III Procedure |
|
Cosmetics |
Detection of Staphylococcus aureus |
TS EN ISO 22718 EN ISO 22718 |
|
Food
|
Determination of Ethyl Alcohol in Foods and Beverages Headspace GC-FID Method |
Food Chemistry Vol. 366, No: 130526 Device Application Notes |
|
Food
|
Determination of Dye/Food Coloring (Carminic Acid) HPLC-UV/DAD Method |
NMKL 130
|